Pressure steamers

VAPHOOR

PRESSURE STEAMER

A NEW AND BETTER COOKING METHOD


Pressure steam cooking is a truly amazing system that cooks foods with absolutely no waste in terms of either taste or substance.

The Vaphoor pressure steam oven reduces cooking times while conserving the nutrients of vegetables, meat and fish. It rapidly reactivates precooked and frozen foods without any change to their aspect or consistency. All this thanks to its use of dry saturated steam, which provides the best results at the pressures of 0.5 bar (110°C) or 1 bar (120°C). The characteristics and temperature of steam and the short cooking times preserve vitamin and protein contents virtually intact, while conserving the bright colours of vegetables.

Vaphoor is the largest pressure steam oven on the market. Its cooking chamber is able to accommodate a mobile rack with a loading capacity of eighteen 1/1 GN containers having a height of 65 mm, the equivalent of about 100 kg of product per cycle. It takes just a few minutes to cook vegetables, eggs, fish, shellfish or crustaceans, and only a little longer for boiled meats, soups, rice or pasta.

Vaphoor is manufactured in the indirect-steam-heated and electric versions. Cooking times are controlled by an electronic programmer. Upon request, the control panel can be fitted with a PLC for the execution and saving of the production cycles and to ensure the product traceability in accordance with the HACCP procedures. Everything under control, even from your smartphone.

Nilma has designed Vaphoor to meet the high output needs of delicatessens and institutional and canteen kitchens, providing the highest cooking quality combined with impressive savings in terms of labour, space and energy.

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