IT
ES
FR
DE
- Home
- Company
-
Products
- Product lines
- Preparation
- COOKING
- Cook & Chill
- Software
- Preparation
- LIQUID PUMPING
- BREADING
- DRYING
- CAN OPENING
- HOMOGENISING
- WASHING
- PEELING
- FOOD PROCESSING/CUTTING
- MOULDING
- CHOPPING
- BLENDING
- Cook & Chill
- BY WATER
- BY CONTACT
- BY AIR BLASTING
- Software
- CONTROL AND MANAGEMENT
- Application examples
- AUBERGINE PIE
- BASIL PESTO
- BOLOGNESE SAUCE
- Borsch
- Bouillabaisse
- Caesar salad
- CHEESE FONDUE
- Chinese noodles
- CUTLETS / WIENER SCHNITZEL
- Empanadas
- Falafel
- FISH STICKS
- FRIED RICE BALLS
- Gazpacho
- Guacamole
- Hamburger
- HOMOGENIZED FOODS
- Hummus
- JAMS
- Ketchup
- Koshari
- Lasagne
- MASH POTATO
- Massaman curry
- MEATBALLS
- Paella
- RICE SALAD
- Risotto
- ROASTED CHICKEN
- STEAMED EUROPEAN BASS
- TOMATO AND BASIL SPAGHETTI
- VEGETABLE SOUPS – VEGETABLE CREAMS
- Services
- Events
- Contacts
Events
-
HOST Milano 2025
MILAN RHO 17 – 21 October 2025 HALL 5 - Stand H03 – H09 - L04 – L10
-
IPACK-IMA 2025
MILAN RHO | ITALY 27 - 30 MAY 2025 HALL 3 - Stand B112
-
INTERNORGA
Hamburg (Germany) 14-18 March 2025 HALL B6 - stand 228
-
The NAFEM Show 2025
Georgia World Congress Center, USA Feb. 26-28, 2025 HALL B4 - Stand 1317
-
SIRHA LYON 2025
EUREXPO LYON FRANCE 23 - 27 January 2025 STAND 5C56
-
FHA Horeca
Singapore 22 - 25 October 2024 HALL 4 - Stand 4G3-14
-
CIBUSTEC
PARMA 24 -27 October 2023 HALL 5 – Stand D 022