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MIX-MATIC 500 S Universal cooker with mixing system
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TURBOIDREX AUTOMATIC VEGETABLE WASHER WITH SPIN DRYER
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SPIRAL CHILLER ON WHEELS FOR LIQUID PRODUCTS
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C.C.M.P. MANAGEMENT AND HACCP CONTROL SOFTWARE
APPLIANCES AND PLANTS FOR THE CATERING AND FOOD INDUSTRY
The Nilma design philosophy has always focused on problem-solving for every type of process, from preparation to cooking and on to blast chilling. Supported by innovative know-how and vast experience, these solutions are the basis for high quality machines and plants, successfully used by large kitchens and industrial food production plants.
NRC FOR VEGETABLES CUT INTO LONG SLICES WITH EVEN THICKNESS A PREVIEW AT IPACK-IMA 2025
Discover at the Show the new NRC continuous vegetable cutting machine esigned to cut vegetables lengthways by using the whole length of the product.
Ideal to prepare vegetables to grill, fry or serve as crudités in sticks, NRC guarantees accuracy, efficiency and safety , also with long products like aubergines, courgettes, carrots and potatoes.
Thanks to the infeed hopper, the cutting disc and the integrated safety devices, every cutting phase is optimised.
With a capacity of up to 400 kg/h , the adjustable cutting speed and no wastes , NRC is the ideal solution for ready-to-eat fruit and vegetable producers, delicatessens and industrial food processing plants.
Come and discover it at IPACK-IMA 2025, Fiera Milano – May 27th - 30th.
Write here to receive your free ticket.
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MANAGEMENT AND HACCP SYSTEMS RUN YOUR KITCHEN WITH A CLICK
Nilma is the world’s only company to offer the online management of all its cooking and chilling appliances, from braising pans to pasta cookers, from combi ovens to automatic pans, and from continuous fryers to chillers. With the aid of the CCMP software platform, Nilma can control everything even from a smartphone, including not only the appliance operation but recipes and HACCP parameters as well. An exclusive software for a better, safe and totally compliant production.
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SALSAMAT A TRUSTY AID JUST BRIMMING WITH IMAGINATION
Unbeatable technology, unbeatable convenience. Not to mention impressive time, labour and energy savings and new gastronomic potentials. This is what SALSAMAT, the automatic braising pan with mixing system, offers institutions, centralised kitchens, canteens and industrial food producers.
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MULTIBRAT MULTIFUNCTIONAL TILTING PRESSURE BRAISING PAN
Much more than just a braising pan, Multibrat offers the rapid cooking of foods, with all their taste and flavour conserved intact, that only pressure cooking can provide. Multibrat can braise, stir fry, sauté, boil and steam meat, fish and vegetables in more than a 70% shorter time. This is thanks to the pressure (0.5 bar) generated inside the cooking vat. The powerful, exclusive 8-bar-pressure steam and the electric heating systems also ensure extremely short heat-up times. The high-capacity cooking vat (250 litres) can accommodate up to four 200-mm 1/1 GN containers. The touchscreen control panel and the CCMP Software provide interactive control and management of the HACCP parameters, not to mention the control of the appliance from the chef’s PC or remotely via smartphone or tablet.
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DOUGH.O.MAT AUTOMATIC PASTA COOKER
A pasta cooker so perfect that it even cooks notoriously difficult dishes including rice, spaghetti, tortellini and gnocchi with ease. And above all, a totally automatic pasta cooker which not only brings out the best in pasta, but also improves working conditions and saves labour and energy.
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TURBOIDREX GUARANTEED HYGIENE AND SAVINGS
More than just a vegetable washer. Turboidrex can also wash fruit, meat and fish, and defrost frozen foods. It also provides aspecial treatment for leaf vegetables: they are dried by spinning for just one minute, saving time and condiments. The intensity of the adjustable whirlpool washing system can be set to be gentle or vigorous depending on the vegetables being processed, while dirt will be rapidly discharged through the drain. Guaranteed hygiene, ease of use and savings of both water and labour are Turboidrex’s other benefits.
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NILMA’s KNOW-HOW IN MORE THAN 60 COUNTRIES
Food is culture and imagination, applied to infinite recipes and new dishes.
Every country has its own food traditions, so it takes a universal technology to fulfil every expectation. Nilma serves all these needs simply and with flexibility, always aiming to deliver results of the highest quality, which only innovative know-how can ensure.
ESPERTI NEL SETTORE DAL 1956
PRESENTI IN PIÙ DI 60 PAESI
ELEVATI STANDARD DI IGIENE E SICUREZZA
TEMPI DI LAVORAZIONE E CONSUMI RIDOTTI
REFERENCES
Nilma has been supplying products and services to many customers in the catering and food industry sectors since 1956, solving problems and responding to needs with innovative and customised solutions. Over time, it has got to grips with the construction and regulatory standards adopted in the kitchens of cruise ships. Kitchens which produce thousands of meals in tight spaces. It has offered leading-edge solutions for airport kitchens that process tens of tonnes of food every day. And designed layouts for canteens and hospital kitchens to produce personalised meals on trays. And to top all this, Nilma has always found solutions to the many demands from the food industry for the realisation of new products from vegetables, meat, pasta, rice and other cereals.
PROFESSIONAL EQUIPMENT FOR THE CATERING AND FOOD INDUSTRY
NILMA, PAST AND FUTURE OF INNOVATIONS
Today, Nilma is famed worldwide for the design, construction and installation of food appliances and plants, and for the development of solutions tailored to the customer’s real needs and expectations.
Nilma is The science of professional Kitchen.