Of course. It is enough to call and schedule an appointment for the test. The testing area will be available along with the equipment and a specialized technician of ours. This service is offered free of charge and without any obligation to buy.
Yes, from designing to selling, from the training to the personnel to the aftersales service.
Yes, in particular for the processing of vegetables, sauces, pre-cooked pasta, bechamel, jams, and for fish cooking and frying in general.
First remove roots and outer leaves. Then cut the product into the desired size.
No. The machine is equipped with a device which adjusts the intensity of the washing water whirlpool.
Yes, they can be set to work with vacuum, with a heating system (DSF) and be equipped with a product discharging valve. The largest models have the automatic bowl tilting and lid opening.
All discs, apart from the dicing grids, are perfectly compatible with the old models of the Nilma RG vegetable cutting machines.
We suggest you to use a 2-mm grating disc to obtain strips with a round section. Alternatively, you could use a 2.5x2.5-mm julienne cutting disc.
First prepare the quantity of garlic to process and remove all stems. Then soak it in water two hours before the peeling process, in order to obtain a perfect result.
Of course, with 1-2 minutes of peeling time.
The working height of Apribox is adjustable in accordance with the type of cans to be opened. They must be round or with widely rounded corners, and have a maximum height of 380 mm and a maximum weight of 5 kg. The smallest processable can has a height of 110 mm and a diameter of 70 mm.
Yes, but their maximum diameter must be 25 mm.
No. The machine is perfectly suitable and the cutting speed can be adjusted in accordance with the consistency and juiciness of fruit.
Yes, its cold water whirlpool takes about twenty minutes to gradually and carefully defrost fish, meat, crustacean and bagged food.
Of course. Its centrifugal force pushes towards the outer side of the basket the water contained in cooked vegetables, removing water in excess and allowing a great saving of condiments.
Speedy cutter DS/1 up to 23 kg. For larger quantities, DS/2 or DS/3. Use Speedy Cutter also to mince, grate, chop, etc..
All products whose surfaces, after removing some product with a spoon, tend to return to the initial shape.
Of course, with the automatic Dough.O.Mat pasta cooker it will be a simple and quick operation, without losses of time and labour. For rice cooking the appliance must be equipped with a specific basket whose holes will have a reduced diameter to avoid rice grains to pass through them.
No. The hydrodynamic mixing is adjustable from zero to an optimal intensity.
Salsamat is a braising pan with direct heating whose cooking temperature reaches 230 °C. Mixmatic is a boiling pan with indirect heating and its cooking temperature goes up to 100 °C.
Thanks to the absence of air, it reaches the cooking point at a lower temperature, cooking and braising in a more delicate way. It is ideal for sauces, stewed, jams, etc..
The mixing arm equipped with scraping paddles is programmable to be continuous or pulsed and it will automatically amalgamate the product in accordance with the recipe, avoiding it to stick to the base. Heating is indirect. It is also possible to control the temperature of the heating surface.
In the Salsamat braising pans, reaching temperatures over 200 ºC, the scraping paddles are made of a special stainless steel. This type of steel allows the paddles to perfectly adhere to the flat cooking surface without deforming due to the high temperatures. In the Mixmatic pans the scraping paddles are made of Teflon since surfaces are rounded and temperatures do not go beyond the boiling point.
Yes, in compliance with the legal standards and in accordance with the thickness and the typology of the product to process.
Thanks to our Cook&Chill system, by dosing the hot vegetable soup into thermo-shaped pouches of about 5 kg and immersing them into the water of our Fastercold water-bath chiller, it will be possible to quickly chill their temperature. This way it will be possible to store the chilled pouches in cold rooms, increasing the shelf life of the product up to a maximum of 20 days.
At the end of cooking, Spiral can be inserted directly into the pan. The cold coil, moving inside the hot product, quickly interacts reducing the temperature from 90 to 3 °C. The chilling time is absolutely shorter than standard blast chillers by air (-30% approximately). Furthermore, it is safer since it does not require the transfer of the hot product into GN containers, as it is necessary with standard chillers instead.
Spiral is suitable for liquid products like broths, soups, sauces, bechamel, etc..
No. Spiral is universal and suitable for all pans without mixing shaft from 100 to 200 litres, also not manufactured by Nilma!
It is possible to connect this system to all Nilma cooking and Cook&Chill machines.
The existing machines can be connected to the CCMP Software only if equipped with the latest NILMA PLC control panels.