QUICK STEAMAUTOMATIC PRESSURE STEAM COOKER
SMALL, FAST AND PRACTICAL TO COOK AT FULL STEAM
Pressure steam cooking offers impressive benefits from many points of view – convenience, quality and savings. This is what makes Quick Steam the best cooking method: it is faster, it conserves unaltered the colour of vegetables and their vitamin and protein content, and it works autonomously, with large labour savings.
By creating Quick Steam, Nilma has provided restaurants, institutions and delicatessens with an innovative steam oven that solves problems related to space, to large and varied menus, and to the need of cooking in short times.
Quick Steam is produced in gas and electric versions, with a capacity of 3 1/1 GN containers having a height of 65 mm. Safety is guaranteed by all the devices required in accordance with the highest standards. It cooks with dry saturated steam at a pressure of 1 bar, equivalent to a temperature of 120 °C.
Quick Steam is the pressure steam oven that takes up only half a square metre of the kitchen space but cooks 6 to 18 kg of vegetables, fish, shellfish, crustaceans, meat, eggs, fruit, pasta, soups, rice and also frozen foods, in just a few minutes.
Quick Steam cooks a whole menu with enhanced nutritional values, flavour and presentation.