RGvegetable preparation machines
ADDING VALUE TO YOUR VEGETABLES
Shorter preparation times, impeccably presented side-dishes, the demand for wider, more varied menus and for the compliance with high hygiene standards: the RG vegetable preparation machines are the ideal solution to all these needs. In a very little space, with their quickness, versatility and ease of use, the RG vegetable preparation machines can slice, grate, dice and shred not only vegetables and roots but also fresh fruit and nuts, bread and cheeses. The practical, labour-saving feed hoppers make loading of all vegetables a very simple process, facilitating a clean and precise cutting. The wide range of cutting tools provides the required shape and thickness every time, even with soft and juicy products.
Unique features, which make the RG vegetable preparation machines ideal for the kitchens of canteens, hotels, restaurants, institutions, centralised kitchens, and industrial food production and Fourth-range processing plants, where time saving, quality of results, operating safety and reliability are all essential criteria.
RG, A RANGE OF FIVE MODELS GIVING 50 DIFFERENT TYPES OF CUT
RG100 ideal from 50 to 200 meals
RG200 ideal from 200 to 400 meals
RG250 ideal from 400 to 600 meals
G350 ideal from 600 to 1,000 meals
RG400i ideal from 1,000 to 5,000 meals and for industrial food production and Fourth-range processing plants
DOWNLOAD THE CATALOG