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APPLIANCES AND PLANTS FOR THE CATERING AND FOOD INDUSTRY

The Nilma design philosophy has always focused on problem-solving for every type of process, from preparation to cooking and on to blast chilling. Supported by innovative know-how and vast experience, these solutions are the basis for high quality machines and plants, successfully used by large kitchens and industrial food production plants.
Nilma | 70th Anniversary

Standing the test of time, like their underlying concepts – 70th Anniversary

Nilma is proud to celebrate the seventieth anniversary of its foundation, which took place back in 1956.

Seventy years of history, with periods of growth, change and development, led by the same family for three generations. A story in which the founder Pietro Nobili passed on the reins of the business to later generations, with exactly the same values of determination, commitment and integrity for which the company has always been famed.

In the same spirit, over the years Nilma has continued to design and build innovative, rugged, functional appliances at the technological state of the art. Leading-edge solutions developed to guarantee large kitchens and industrial food producers the highest standards in quality, productivity, food safety and product presentation.

Today Nilma looks to the future, ready to face new challenges and confident that the experience and know-how acquired over seventy years constitute firm foundations for continuity, for both its team and all the customers who have put their trust in us over time.

  • MANAGEMENT AND HACCP SYSTEMS RUN YOUR KITCHEN WITH A CLICK

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    MANAGEMENT AND HACCP SYSTEMS RUN YOUR KITCHEN WITH A CLICK

    Nilma is the world’s only company to offer the online management of all its cooking and chilling appliances, from braising pans to pasta cookers, from combi ovens to automatic pans, and from continuous fryers to chillers. With the aid of the CCMP software platform, Nilma can control everything even from a smartphone, including not only the appliance operation but recipes and HACCP parameters as well. An exclusive software for a better, safe and totally compliant production.

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  • SALSAMAT Nilma

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    SALSAMAT A TRUSTY AID JUST BRIMMING WITH IMAGINATION

    Unbeatable technology, unbeatable convenience. Not to mention impressive time, labour and energy savings and new gastronomic potentials. This is what SALSAMAT, the automatic braising pan with mixing system, offers institutions, centralised kitchens, canteens and industrial food producers.

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  • MULTIBRAT MULTIFUNCTIONAL TILTING PRESSURE BRAISING PAN | Nilma

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    MULTIBRAT MULTIFUNCTIONAL TILTING PRESSURE BRAISING PAN

    Much more than just a braising pan, Multibrat offers the rapid cooking of foods, with all their taste and flavour conserved intact, that only pressure cooking can provide. Multibrat can braise, stir fry, sauté, boil and steam meat, fish and vegetables in more than a 70% shorter time. This is thanks to the pressure (0.5 bar) generated inside the cooking vat. The powerful, exclusive 8-bar-pressure steam and the electric heating systems also ensure extremely short heat-up times. The high-capacity cooking vat (250 litres) can accommodate up to four 200-mm 1/1 GN containers. The touchscreen control panel and the CCMP Software provide interactive control and management of the HACCP parameters, not to mention the control of the appliance from the chef’s PC or remotely via smartphone or tablet.

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  • DOUGH.O.MAT Nilma

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    DOUGH.O.MAT AUTOMATIC PASTA COOKER

    A pasta cooker so perfect that it even cooks notoriously difficult dishes including rice, spaghetti, tortellini and gnocchi with ease. And above all, a totally automatic pasta cooker which not only brings out the best in pasta, but also improves working conditions and saves labour and energy.

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  • NRC - CONTINUOUS CYCLE SLICER FOR LENGTHWISE CUTTING | Nilma

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    NRC CONTINUOUS CYCLE SLICER FOR LENGTHWISE CUTTING

    The NRC continuous slicer cuts lengthwise up to 400 kg/h of vegetables like aubergines, courgettes, carrots and potatoes, with thicknesses adjustable from 0.5 to 15 mm. With the maximum working safety and impeccable results, NRC is the ideal solution for ready-to-eat fruit and vegetable producers, delicatessens and industrial food processors.

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NILMA’s KNOW-HOW IN MORE THAN 60 COUNTRIES

Food is culture and imagination, applied to infinite recipes and new dishes.
Every country has its own food traditions, so it takes a universal technology to fulfil every expectation. Nilma serves all these needs simply and with flexibility, always aiming to deliver results of the highest quality, which only innovative know-how can ensure.

ESPERTI NEL SETTORE DAL 1956

PRESENTI IN PIÙ DI 60 PAESI

ELEVATI STANDARD DI IGIENE E SICUREZZA

TEMPI DI LAVORAZIONE E CONSUMI RIDOTTI

REFERENCES

Nilma has been supplying products and services to many customers in the catering and food industry sectors since 1956, solving problems and responding to needs with innovative and customised solutions. Over time, it has got to grips with the construction and regulatory standards adopted in the kitchens of cruise ships. Kitchens which produce thousands of meals in tight spaces. It has offered leading-edge solutions for airport kitchens that process tens of tonnes of food every day. And designed layouts for canteens and hospital kitchens to produce personalised meals on trays. And to top all this, Nilma has always found solutions to the many demands from the food industry for the realisation of new products from vegetables, meat, pasta, rice and other cereals.

PROFESSIONAL EQUIPMENT FOR THE CATERING AND FOOD INDUSTRY

NILMA, PAST AND FUTURE OF INNOVATIONS
Today, Nilma is famed worldwide for the design, construction and installation of food appliances and plants, and for the development of solutions tailored to the customer’s real needs and expectations.

Nilma is The science of professional Kitchen.

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