Return to line
Filters filtri
  • Product lines

  • Filter by: Cooking

  • Filter by: product name

Pressure steamers

QUICK STEAM

PRESSURE STEAMER

SMALL, FAST AND PRACTICAL TO COOK AT FULL STEAM

Pressure steam cooking offers impressive benefits from many points of view – convenience, quality and savings. This is what makes Quick Steam the best cooking method: it is faster, it conserves unaltered the colour of vegetables and their vitamin and protein content, and it works autonomously, with large labour savings.

By creating Quick Steam, Nilma has provided restaurants, institutions and delicatessens with an innovative steam oven that solves problems related to space, to large and varied menus, and to the need of cooking in short times.

Quick Steam is produced in the electric version, with a capacity of 3 1/1 GN containers having a height of 65 mm.

Safety is guaranteed by all the devices required in accordance with the highest standards. It cooks with dry saturated steam at a pressure of 0.8 bar, equivalent to a temperature of 116°C.

Quick Steam is the pressure steam oven that takes up only half a square metre of the kitchen space but cooks 6 to 18 kg of vegetables, fish, shellfish, crustaceans, meat, eggs, fruit, pasta, soups, rice and also frozen foods, in just a few minutes.

Quick Steam cooks a whole menu with enhanced nutritional values, flavour and presentation.

DOWNLOAD THE CATALOG

Do you want to request a quote?

Select the machine and then the accessories that interest you. Before submitting your request, you will be asked to fill out a form with your personal data.
We will reply as soon as possible.

  • Machine model
  • Add machine
  • Accessories
  • 76 Floor base for containers Add
  • 71 1/1 GN perforated containers Add
  • 72 1/1 GN containers Add

Order a spare part

Enter the spare parts section to order your piece

Choose the language

English