Safe and speedy for large scale catering requirements

The particular care which has gone into designing and manufacturing NILMA's FS automatic fryers, not only takes care of gastronomic and dietetic requirements, but also takes full account of other factors, such as ease and practicality of use, safety, hygiene, speed of operation and large capacity production performance. The automatic deep fat fryers FS consists of two frying vats (model FS/2) or one frying vat (model FS/1) and special runners, at whose end is placed the trolley for product collecting. When the frying, controlled by a timer, is reached, the basket containing the product automatically lifts up. By moving it alonside the upper runners, the product can be unloaded into the trolley by opening the bottom of the basket. The automatic deep fat fryers FS are the ideal equipments for the caterer, thanks to the high capacity frying vat (80 lt), the 'cold zone' tube stack heating and the independent work of the vats.