Cook&Chill

With the new Nilma Cook&Chill system, any type of recipe can be prepared to perfection thanks to efficient planning that allows all operations to be planned and centralised, guaranteeing impressive savings on energy consumption and reducing running costs.

Once prepared, foods are conserved in special cold stores which allow preparation and distribution to be deferred for up to 20 days.

The Cook&Chill system extends products' shelf life while retaining all their quality intact, and once reactivated dishes look and taste just like freshly cooked food.

Fully compliant with the HACCP regulations, Cook&Chill is the efficient, safe, "tasty" answer to the demands of food industry centres, catering centres, hospitals, large canteens, etc.





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